welcome
the freshest food experiments around.
recipes for sunshine, transformation and alchemy
food experiments
Rakib grew up around her. He ate from her hands. She was a strong and energetic, 90-plus-year-old woman who cooked so many of the traditional dishes he ate in his childhood.
‘My grandmother would make a lot of different types of dishes with different types of shutkis (dried fish). To be honest, shutki and anything made with it is one of the most delicious things on earth.’
space notes
from grass to milk, from butter to ghee – this space is committed to the very rituals of transformation & alchemy.
welcome to ghee store.ies first breath.